Summertime Grilling Cookbooks

Looking to grill this summer? Find recipes and inspiration by checking out a cookbook from the library! 


Here are a few highlighted grilling cookbooks from our catalog:

View the rest of our grilling cookbooks in our catalog by clicking here


Looking for an e-cookbook? We've got you covered! Here are a few of our favorites from our digital library:

  • The Wild Game Cookbook: Recipes from North America's Top Hunting Lodges
    • Provides eighty recipes for wild game such as duck, elk, venison, pheasant, and wild turkey. Also includes cooking tips and techniques as well as multiple photographs.
  • Growing Up Foodie by Nicole Marie Masika
    • In this memoir/cookbook, the author weaves stories from her somewhat unconventional mid-20th century, Midwestern childhood around family recipes. This was written primarily to preserve family history for her descendants, but also gives a picture of a girl's everyday life growing up in the sixties and seventies.
  • Ballpark Cookbook - The American League
    • Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’ Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
  • Vegetarian Grilling by Karen Schulz and Maren Jahnke
    • Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table.
  • Mediterranean Grilling by Diane Kochilas
    • Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards.