RF Author Beth Dooley
This event has already occurred.
Date: Sat May 18, 2019
Agegroups: Adults, Teens
Time: 11:00 AM - 12:00 PM
Cooking my way back home, forging a direct connection with our food, our farmers and the land. Covering the local food movement for over 30 years, Beth Dooley, James Beard award-winning author who has written six cookbooks will share her journey through our Northern Heartland's food scene with stories of farmers, artisans and producers who are redefining what it means to eat well.