Cooking My Way Home: a journey from field, to kitchen, to page

Legacy Event, Author Event,

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Branch: Long Prairie
Date: Sat Jan 19, 2019
Agegroups: Adults, Seniors, All Ages
Time: 11:00 AM - 12:00 PM
Presenter: Beth Dooley

Winter isn’t considered the season for local food, but in truth, it’s the best time to cook. And, its winter that defines what it means to “stay home,” filling the house with the scents of simmering stews and baking bread as the winds are glazed with steam. Covering our local food movement over the past 35 years, Beth Dooley, James Beard award winning author who has written ten cookbooks and a food memoir, will share her journey through our Northern Heartland’s food scene with stories of the farmers, artisans, and producers who are redefining what it means to eat well.

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